Berberine is a compound found in Oregon grape root (Mahonia Aquifolium). Its root is largely attributed to the bitter alkaloids, particularly berberine. The Phytosome formulation enhances the solubility and absorption of berberine in the gastrointestinal tract and is considered the most bioavailable form of Berberin.

Berberin is toxic to bacteria and fungi. It inhibits DNA replication which explains its anti-bacterial, anti fungal, anti-viral, and amoebicidal actions. It is showing promising benefits in treatment of skin inflammation and conditions such as psoriasis, eczema, indigestion and others.

It is commonly used in treating diarrhoea and parasitic infections caused by bacterias including protozoa. Berberin in Oregon grape may ease symptoms of IBS (Irritable Bowel Syndrome), as well as other stomach issues like gut inflammation.

Due to its anti-inflammatory properties, it helps to ease heartburn related to damage of oesophagus. Due to its strong antioxidant properties and soothing properties on IGT it can improve symptoms of depression and chronic stress. This powerful antioxidant helps to increase protective properties of immune system.

To finalise, this magical supplement works as an amazing protective boost for organism in many aspects, and it helps to boost up metabolism by regulating blood sugar levels and targeting hard burning fat in an area of abdomen. Surprise, it is an amazing fat loss component.