Rosmarinic a cider is very rich in natural polyphenols. It is well known for its antioxidant, anti-inflammatory, and anti-microbial properties. it is both: hydrophobic and hydrophilic. Those properties make it extremely bio available and showing very effective properties.

This very particular herb extract has shown some amazing properties together in a cooperation with Omega-3. Due to its effects on oxidative stress and cellular pathways, it helps to protect Omega-3 from oxidation, which improves its stability, and in response Omega-3 can modulate the inflammatory response, potentially complementing the result of each other.

When they work together, they are not only strong antioxidants, but also very strong in lowering histamine activity. Rosmarinic acid helps to reduce and oxidative stress of Omega-3, which leads to the best absorption of the most important qualities of Omega-3.

Both, Omega-3 and Rosmarinic acid are extremely beneficial for brain health due to its mutual neuroprotective effects which enhances cognitive functions.

Apart from being beneficial for overall cognitive and overall youth being, both: Omega-3 and Rosmarinic acid have a fantastic benefits on our organism. Reduction of oxidation stress and help of tissue recoveries and collagen production (especially when combined with L-Lysine) can show results already after several months of constant and stable consumption.